One sandwich more traditional. One with olive loaf and hummus instead of mayo. Tomatoes home grown.
Chip dip made from sour cream and beefy onion soup mix.
Cost per person $5
What function are the crisps filling here and how do they taste? (staple?)
Side dish, texture diversity. Lightly salted.
That looks so yum. I still need to roll out of bed, but I think I might have a sandwich for breakfast now. Nothing on yours, but maybe an egg and bacon roll.
What is BCT?
Cucumber. It has replaced lettuce for most of our lettuce needs.
Is that because of cyclospora?
That was a post hoc bonus. My wife thinks cucumber is a food group. It's cheaper than a head of lettuce. It's more flavor than iceberg. It can be stored at room temperature.
And yes. It's less likely to be a vector for food poisoning. But that is incidental.
Nice. My wife started making a spicy yogurt cucumber salad for her post-workout snack. It's very tasty. I can see it being a good lettuce replacement for almost everything, but salads I would miss the lettuce.
Salads was the first thing we tossed. We like peasant salads, which are lettuce free. Using cucumber in salads was easy. Except for Caesar salad. That one needs romaine lettuce. But 30% cucumber works really well for that.
From context it's a bacon, csomething, and tomato.
Probs cheddar.
Last time he posted it was Bacon, Cucumber, Tomato
Oh interesting. I'm used to cucumber in a sandwich being kind of its own thing!
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