How do you rehydrate your shiitake mushrooms? Mine always come out as infinitely chewable rubber, not good for a sandwich.
Bring to a boil, let rest for 20, slice, squeeze out all the loose moisture through a cotton shirt rag, then sauteed in olive oil until they started to brown.
I know the texture you are thinking of and that's why I put it through the extra steps. I figured the slicing and then saute would break any long fibers and the wringing out would get rid of enough moisture to allow browning. It worked great so that I didn't have a single rubbery bite.
Brilliant! Thanks for sharing.
That looks fantastic!
That sounds incredible, thanks for the dinner inspo ^^
The bread; spread with mayo and seared on the griddle?
Correct. But in this case, I grilled both sides of the bread.
Nice.
Is that honeydew in the salad?
Cucumber.
Cooking
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