Too much mushy brown! Whole wheat flour too so these are extra dense.
I tried to make an image post but it kept getting an error and my post gets eaten so I give up.
I gotta be honest.. Whenever I buy bananas I hope no one touches them so they can become over ripe and I can make banana bread.
Sooooo delicious.
They look tasty! I love how resilient banana bread is - great for freezing. Do you prefer the whole wheat flour over all purpose?
One for the freezer for sure! I think my roomy and I can crush two of these before spoilage ๐.
Nah I just used what I had on hand for flour, turned out well.
All bakers welcome! Talk about what you made, what you want to make or what you need help with!