this post was submitted on 19 Apr 2024
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[–] Alamutjones@aussie.zone 5 points 6 months ago (1 children)

Returned from the market with everything I need for the week, including a bunch of gerberas.

Let the games begin

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[–] bull@aussie.zone 5 points 6 months ago (3 children)

I didn't feel like making pasta or anything to go with my leftover chunky meaty spicy peppers bolognese so I just ate it like a chilli. Is that weird? I put some cheese on it.

[–] CEOofmyhouse56@aussie.zone 4 points 6 months ago

I approve 👍

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[–] Bottom_racer@aussie.zone 4 points 6 months ago (4 children)

So this is all in (rest of chillos and the end of the season).

4L of I hope it ferments correctly and doesn't explode.

The rules are you need to eat the ones that float on the first night, the rest we leave Drowning

Brings us to a rave choon:

https://www.youtube.com/watch?v=5V42l7t4iDM&list=RDe4HIsOUKXfI&index=9

[–] Seagoon_@aussie.zone 4 points 6 months ago
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[–] StudChud@aussie.zone 4 points 6 months ago

I love Brunswick

[–] tombruzzo@aussie.zone 3 points 6 months ago

I'm on a journey to find a regular coffee supplier after the people I bought from packed up business.

There's a company I've bought beans from in the past, they're great but I'll try get cheaper if I can. There's a coffee and nuts place that does coffee beans by weight near me selling beans for half the price of the other place.

I got some Brazilian dark roast, but its way too dark for espresso. If I can find a decent bean at this place I'll be making decent coffee at bargain prices

[–] Alamutjones@aussie.zone 3 points 6 months ago

This footy match is very odd, but I’m rather enjoying it

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