this post was submitted on 19 Jun 2023
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Food and Cooking

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For me, it would probably have to be my Bialetti moka pot and Dualit toaster. I make a pot of coffee and toast almost every morning. I also hope to replace my old pans with a cast iron one soon, and I look forward to using that a lot.

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[–] spicy_biscuits@kbin.social 2 points 2 years ago

Our Instapots are lifesavers, love them so much

[–] SoaringFox@beehaw.org 2 points 2 years ago

We have two stoneware baking sheets that I use almost exclusively for putting things in the oven. They're great for reheating stuff in there and kind of like cast iron, they get more and more non stick as you use them.

[–] whofearsthenight@beehaw.org 2 points 2 years ago

Chefs knife. It’s virtually the only knife I use outside of a bread knife.

[–] marin@beehaw.org 2 points 2 years ago* (last edited 2 years ago)

My husband was gifted a powerful Ninja blender and I constantly use it for some vegan cooking. I made plant-based cheese sauce, hamburgers, deli slices, and copycat just egg with it yesterday. Also very handy for quick smoothies!

[–] DocSophie@kbin.social 2 points 2 years ago

Definitely my slow cooker; I don't have a ton of time to actually cook (three birds who stick to me like glue will do that), so I can just throw some ingredients into the crockpot and have dinner done w/o much effort or having to wrangle the flock out of the kitchen.

[–] beaker@programming.dev 2 points 2 years ago

Ceramic knives, fish spatula, and the immersion blender.

[–] marshadow@beehaw.org 1 points 2 years ago (1 children)

My favorite is the rice maker. I’ve had only perfect rice since I got it. But the most used are the gooseneck kettle and the hand grinder for coffee.

[–] StringTheory@beehaw.org 0 points 2 years ago (1 children)

What hand grinder do you have? I’m looking for a decent one, hopefully simple and sturdy like my grandma had and used for decades.

[–] marshadow@beehaw.org 1 points 2 years ago (1 children)

It's the Hario Skeleton Pro. Not exactly grandma-tier -- it's got plastic parts on it, including the little dial for setting how coarse/fine -- but gets the job done. Hario also makes some wood/ceramic/steel ones that would probably be more durable (and definitely have that grandma's kitchen look).

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[–] mdwhite999@vlemmy.net 1 points 2 years ago

My most used kitchen items are also my coffee setup. Gaggia classic and eureka mingon. Used at least once a day

[–] fidodo@beehaw.org 1 points 2 years ago

5 mini silicone spatulas. It was cheaper to buy 5 than 1 on Amazon and at first I was like I don't need this many mini spatulas, but they're super helpful and great at scraping and I don't have to worry about washing them between jobs since I have several I can swap between. I find them more versatile than having one big spatula.

[–] christyotwisty@lemmy.sdf.org 1 points 2 years ago

Cast iron skillet is favourite/most used kitchen item. In lieu of a toaster I use it to brown bread slices.

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