I'm not worried about oat milk instead of cow milk (that would be great), I'm worried about oat milk production on top of cow milk production.
In Southland, there are some areas in production now, but the idea was to do conversions of dairy as the industry grows.
There is a port at bluff. It handles significantly lower volumes than Christchurch and this may be a concern if they want to be world leading at oat milk.
Southland needs more income - growing the port would help achieve that?
It would use a lot less fuel to transport the oats than to transport the oat milk, if they still had to go to Christchurch.
Not if it is transported OS. And if it goes in my coffee it has to come back again as oat milk :(
If I hear the reasoning, I'll post back here.
A detailed background story from 2021 for anyone interested.