Fuck yeah enchiladas are the best
Zone 5a
It's an unseasonably warm spring. These are our spring perennials.
Hell yeah unbreakable dishes my partner has had for at least 13 years.
I used your suggestion to rinse the TVP and the EPC method to cook it that Bulba suggested!
I can only imagine how satisfying each bit must be!
Woah! What a way to make pouch rice super fancy. Looks delicious.
Which movement? Plant based capitalism or veganism? Veganism will do just fine.
Veganism is more than just not eating animal products. If it's not anti-speciest, it's not vegan.
Hamid's reply has some good information in it. If people find his videos and recipes useful, then great! But I certainly don't hold influencers in high regards. Their job is engagement and selling.
They look so damn refreshing ๐คค
I'm not about supporting people who profit from veganism (period, but especially if they aren't vegan themselves).
Thompson and Stone, who are set to tie the knot in October, are pescetarians. โOur plant-based journey is a little tough because of medical reasons,โ says Thompson.
He's not vegan so ๐คทโโ๏ธ
A delectable assortment of vegetables interspersed in the finest rice noodles. The noodles are coated with a heaping spoon of 100% peanuts peanut butter, a giant glug of soy sauce and a sprinkling of my favorite hot paste.
Kidney beans and green beans in a tomato maple sauce with edamame on rice. Some BBQ sauce too because why not?
I grew and canned the green beans and canned the tomato sauce ๐ฑ
Made the cheeze using this recipe: https://naturalgoodness.blog/easy-and-stretchy-vegan-mozzarella-cheese/
Not sure why I've been sleeping on this banger, but I would encourage all my fellow vegan home cooks to give it a go!
We grew the sweet potatoes, garlic and tomatoes used in this dish.
Shout out to Roz, Bulba and Soup in the discord server for enabling my use of tahini in the taters, that shit was ๐ฅ
Not traditional, but palatable and easy to make and eat ๐ช
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I don't mix my rice in ๐คทโโ๏ธ