Icarus

joined 1 year ago
[–] Icarus@beehaw.org 6 points 11 hours ago

Cool article! Fungi are rad!

[–] Icarus@beehaw.org 2 points 4 days ago

When we were purchasing new dell laptops for work a 2 years ago, the change to lpddr was an oversight and we bought models with 8gb of ram. Since these are effectively not upgradeable for us, they're going to age out sooner than they should. We were not very happy...

Luckily we caught this fairly quickly at least, and it only represents a few percent of our total inventory. I hate this anti consumer design.

[–] Icarus@beehaw.org 4 points 1 week ago

I've been using Pop for a few years. I purchased a System76 laptop and decided to give it a spin since it was already installed. There's a lot of I like about, and overall appreciate System76's effort. It's very stable, works flawlessly with Lutris, and the Pop store is a refreshing take on package management. Ive continued using it since at this point I'm just settled in on my OS and don't want to bother setting anything else up lol.

That said, I'm still a much bigger fan of KDE over gnome and gnome derivatives. Pop lacks a lot of UI customization I'd really like to have. There's also only two themes,( and im not particularly interested in learning how to replace is manually).

I am looking forward to trying out their next iteration of the Cosmic DE though. The previews look awesome and it would be a big step forward for Pop.

[–] Icarus@beehaw.org 4 points 1 month ago (1 children)

My arachnophobia is always conflicted by this... 😅

[–] Icarus@beehaw.org 3 points 1 month ago

Qbittorrent let's you dynamically rename and move stuff based to tags. Status, and other stuff. You could get really in depth with the scripting too.

[–] Icarus@beehaw.org 10 points 1 month ago

Ah yes, right out of the "we don't care, we're making tons of money" playbook.

[–] Icarus@beehaw.org 1 points 1 month ago* (last edited 1 month ago)

Symphonic metal is a huge and diverse genre! Nightwish, Epica, Within Temptation, Kamelot are good places to start.

[–] Icarus@beehaw.org 16 points 3 months ago (4 children)

I've sunk over a dozen hours into it so far. It's a really enjoyable game, however it is truly in early access stage and the developer has made no illusions about that. It's playable, and largely bug free, but there's not a lot of depth available since many of the features are still in progress. Up to the release of the game, it's been developed by 1 person and he's hiring some additional staff but that all takes time to see fruition.

The graphics are beautiful, and the game has a great atmosphere. I love watching the buildings being constructed. The mechanics in the game work well, but there's a lot of buildings, resources, and advanced stages that need tweaking/implementing.

If you like what you see in the videos, and are OK with an actual early access game, knowing that features and improvements will be coming slowly, then id suggest getting it now. Otherwise, wait for the official release.

[–] Icarus@beehaw.org 33 points 3 months ago (1 children)

"arguing that it has harmed men and even destroyed the fabric of society."

Ahh yes, the injustice of the millennium. Abusive, asshole men can't keep their wives against their will...

[–] Icarus@beehaw.org 8 points 3 months ago

Hello! I lurk too much, but I'll echo t3rmit3. This is a nice, quieter space. I check Beehaw daily but I don't find myself doomscrolling like I used to on reddit. It's just nice to pop in once a while, check if there's anything new, and get on with life.

That said, I should start posting some of my own findings!

[–] Icarus@beehaw.org 3 points 5 months ago

I've been at my current job, which is a nonprofit in the social services industry for 10 years. I didn't intentionally choose this industry but j found I'm very comfortable here. It can be a stressful job at times, but what job isn't.

Theres no money in most non profits. However I've never hated my job the biggest downside aside from salary, I don't have the budget, tools, or resources to do what I'd like at times. I also tend to wear every hat in our small IT dept. A distinct difference I've found in the non profits I've worked for is company culture is so much better. Ymmv depending on the industry and size, but people who stick with the company are usually in it for the mission. This tends to weed out the "bad eggs".

I have a hard time stepping away from my job even tho j could easily make $50k more at a for profit company. I'm not sad about my choices even tho I'd certainly like to be paid more. I don't live to work though, and the job doesn't demand it of me so it makes for a decent work/life balance.

[–] Icarus@beehaw.org 2 points 8 months ago* (last edited 8 months ago) (1 children)

Most phoronix articles are pretty much straight to the point actually. I haven't regularly visited them in a while but they were a good source for open source news, and might still be.

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submitted 11 months ago* (last edited 11 months ago) by Icarus@beehaw.org to c/food@beehaw.org
 

I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.

Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA's Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!

My first ever Ultimate Nachos with:

  • roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)
  • fresh Avocado-Tomatillo salsa
  • pico de gallo
  • black bean spread (https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas)
  • pickled onions and jalapenos
  • guacamole
  • Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken

It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.

12
submitted 1 year ago* (last edited 1 year ago) by Icarus@beehaw.org to c/food@beehaw.org
 

EDIT: Image preview seems to be broken so here is the img url. https://pixelfed.social/p/Icarus/582798775674925721

Hi everybody! I just finished preparing a batch of Kimchi! I based my recipe off a mix of Maangchi and a recipe I got from Mother's Kimchi. I am going to leave it out on the counter for a day or two and then stick it in the fridge to slowly fermented for 2 weeks at least.

This is the first time I am using my Crazy Korean/e-Jen fermenter. I am hopeful it'll work out better than the large ball jars i've used in the past. The inner lid that slides down into the container creates a significantly better, and easier seal to keep stuff submerged. (side note: the marketing states there is Onggi clay in the plastic, and even if it is, I don't believe it'll do anything)

Basic recipe: 3lb Napa Cabbage, 2.5tbsp Japanese sea salt (comparable to Korean brining salt) 1lb Korean Radish, Carrot, green onion, garlic, onion, mother's fish sauce.

I generally keep the salt low in Kimchi. I use less salt than typical (2-3tbsp) I rub the leaves with salt and let it wilt for 2 hours, then wash leaves. With the additional fish sauce I add, the salt content has been more than enough to safely ferment but not going overboard.

 

In recognition of Juneteenth I cooked up a few things for dinner: Charleston Red Rice, (Instant Pot) Collard Greens, and Black Eyed Pea salad. Everything was so delicious!

Charleston Red Rice

Instant Pot Collard Greens

Vegan Black Eyed Pea Salad

4
submitted 1 year ago* (last edited 1 year ago) by Icarus@beehaw.org to c/food@beehaw.org
 

Hi Beehaw! Last week, I made an authentic gumbo with a painstaking dark roux and ate it while watching The Princess and the Frog with my girlfriend. I quite enjoyed cooking a meal that matched the movie and wanted to do a themed dinner again for our next movie, Encanto!

I haven't seen Encanto yet but I'm vaguely aware it's Colombian. Does anyone have suggestions for popular Colombian dishes? I am a hobbyist cook so long and intricate recipes aren't a turn off. I live in Southern California so I have lots of access to Mexican and international markets.

Thanks and looking forward to your suggestions!

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submitted 1 year ago* (last edited 1 year ago) by Icarus@beehaw.org to c/food@beehaw.org
 

First post and I'm excited for this community! I want to share one of my very favorite things, Salsa! 😁

Salsa 1 is a tomatillo salsa with mulatto pepper. salsa 2 is a tomato salsa with Chipotle and guajillos peppers.

I constantly make variations based on what I feel like trying, inspired by, or craving!

Hope other people will share their favorites!

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