Laukatt

I think i am answering too late, I hope some of the other eggs hached. when i first buy and hatched eggs on an incubator I panicked too, was due too many fails that learned some things about hatching in good terms the eggs. I alwayd put the temperature on 37,5°C and 60% of humidity, last week 80%. and that last week i check almost everyday if any egg is cracked on any point of the egg, thats the sign that i know i can put out the chick to ensure he will survive. I know its dangerous but if you broke the egg when the chick did and later broke the shell carefully and remove halp part of the egg, always with water to see the veins and trying not to broke the big ones. and when you have removed the half of the egg let it be on the incubator at least 24hours. 100% rate they survive, i have made this at least 100 times for sure. its complicated to explain but its better to help the chick to gwt out even if they can do it most of the times. sorry for my english nd i hope this help.

Thank you! This hen is so cute with her baby but she has so bad temper xD

yeah, a mini dinosaur with 2 heads xD

I am actually on a club from Spain called (El club de la semilla) where anybody from europe can join and they send you every month, at least 7 traditional seeds that they grow and reproduce them to promote their use. They have a group where all the members can talk aboit plants and their gardens and other topics. It is really beautifull and interesting if anybody want to join 🤗

wow thanks you so much for you time and acuracy writing the recipe, it is really so kind, thank you! It looks so tasty and having the recipe with that detail is amazing, I really apreciate. It is not hard to do it as I see, maybe dome ingredient its more dificult to find here in spain 🤔but nevermind, Thanks! and have an amazing day!

Recipe😍 !

Hiii! 🐣

He is gorgeous😍

Round🤣

This week my daughter said her first word and it was Dada (Dad), even if its not Mom😜 I am really excited and full of love 🥰

Thank you so much for the recipe and I will try with vinegar too then. Really helpful thank you🥰

Cool thank you so much for your explanation, I really apreciate it🥰 I will try to do it one day. And here in Spain we mostly freeze it if it has meat.