Same here! Bit of a Sazerac snob here, but mine always come stirred over ice and stained into a cold glass to avoid further dilution. I would also garnish with a lemon peel, where OP's seems to have an orange peel.
Same here! Bit of a Sazerac snob here, but mine always come stirred over ice and stained into a cold glass to avoid further dilution. I would also garnish with a lemon peel, where OP's seems to have an orange peel.