Made an atomic bomb
I like Granny Smith and all, but they make my teeth feel weird.
Pink lady is always a charm.
When Washington declines, fascists will use this to invalidate our votes.
Do you use a specific baguette baking sheet?
I love this logo
Exactly!
Wait, do you mean Israel, or me over here USAing
Pink lady is my favorite. Pretty darn tart, I would say.
I think about this, and do this math in my head too, all the time. 80 mothers to Ancient Rome. 400 mothers to start of farming.
Vietnam is too small, can never win against America
There are lots of other differences, but overnight cold proof on the left, and 2 days on the right. I think I'm starting to notice a pattern.
I like the idea of longer cold proof, for the sour flavor and general convenience. But the longer loaves are showing less pop.
Say I'm out
Say no one's here
In five hundred million years
I'll come home
Been doing both bulk fermentation and proofing in the fridge.
How many days of each step do you think is ideal?
Ugly baby still had a nice sour taste. Had left it in the fridge for like 5-6 days.
But are they the right kind of citizens?