drre

joined 5 months ago
[–] drre@feddit.org 2 points 1 day ago

i Kind of doubt it. in a video i saw if the process they were using hardfired bricks. i don't believe any organic compounds would survive the heat.

(dung might be a better term for what you were referring to. i seem to remember that because of the way they feed their cattle the dung has a very high fibre content which makes it a good source for building material. it's nowhere as gross as the diarrhea like consistency we get from cows in Europe)

[–] drre@feddit.org 12 points 2 days ago (2 children)

I've never smelled the stuff but apparently the smell of rain is something people try to bottle.

https://www.atlasobscura.com/articles/smell-of-rain-kannauj-perfume-mitti-attar-india

[–] drre@feddit.org 10 points 1 week ago (2 children)

what's with the femur? is it on purpose?

[–] drre@feddit.org 6 points 1 week ago

likely not. alcohol is produced by yeasts who convert sugars to alcohol. pickle brine has likely too little fermentable sugars and a too low pH. so unless you dilute the brine heavily and then add more sugars (and most likely extra nutrients) nothing is going to happen.

But: you could make a sort of vegetable wine https://homestead-and-survival.com/16-best-fruit-herb-and-vegetable-wine-recipes/ and a) don't wash your hands or leave it uncovered during fermentation (you will get acetic acid producing bacteria) or b) at some point during fermentation just add enough pickle brine to stop the fermentation.

but why on earth would you want to do this?

if it's the vinegar you are after just make a shrub https://en.m.wikipedia.org/wiki/Shrub_(drink) and add some spirits of you choice

[–] drre@feddit.org 22 points 1 week ago (1 children)

there is a segment on German public TV if that's any help https://www.zdf.de/dokumentation/zdfzeit/zdfzeit-tricks-der-lebensmittelindustrie-mit-sebastian-lege-104.html#xtor=CS5-95

(Starts at 13:15 min). from what i remember it shows the same pattern mentioned by other commenters. vegetable fats instead of milk, thickeners, stabilizers, artificial flavors.

[–] drre@feddit.org 15 points 2 weeks ago

an interesting book on this topic is Gildea, Robert. (2015). Fighters in the shadows: a new history of the French resistance. Faber & Faber: London, UK

it shows how different people from different walks of life joined "the" resistance (and how pluralistic the resistance and it's people really were). a common theme, though, is that most were active in the pre-political sphere.

https://www.hup.harvard.edu/books/9780674286108

[–] drre@feddit.org 3 points 2 weeks ago

the abstract of the PDF provided in the link has more commas. (not sure if any of the terms mean anything though. i know jackshit about any of this)

[–] drre@feddit.org 13 points 2 weeks ago (3 children)
[–] drre@feddit.org 1 points 2 weeks ago (1 children)

this is my impression. back when i still was in academia it would pop up from time to time but i never published there since i never cited any of their journals in the first place. (why would one publish there when all your peers are somewhere else). nowadays i sometimes get requests from them to my personal email for special issues which i just ignore. (it's academic spam essentially).

have a look at retraction watch https://retractionwatch.com/?s=mdpi

[–] drre@feddit.org 1 points 2 weeks ago

maybe try grundstoff.net (German company). their stuff is rather plain but t-shirts are available in very heavy fabric. i like them but I'm not sure whether it's any good for when you work out (i sweat a lot when I'm skating).

[–] drre@feddit.org 1 points 2 weeks ago

thanks for the tip. I'll have a look at what they have

[–] drre@feddit.org 7 points 2 weeks ago

Okay, now its getting ridiculous. Just measured the leg opening of my current pair, its 17''.

Browsing through their website, i noticed, that leg opening appear to vary with color, approx. 1". Then i thought, maybe, i try my luck in different european stored (spain, belgium, netherlands). Same pattern, but then i noticed that i still had a tab for the US store open. Apparently, fit also differ between countries.

E.g. 501 Style # 005013411 in the US

How it Fits

Regular Through The Thigh
Sits At Your Waist
Straight Leg
Front rise: 11 1/4",Knee: 17 1/2",Leg opening: 16",Measurements based on size 32

in Spain

How it Fits

501
Sits At Your Waist
Straight Leg
Front rise: 12 1/4''
Knee: 18 5/8''
Leg opening: 17''
Measurements based on size 32

I just want a pair of jeans ffs

 

(I know its not really buy-it-for-life, but it's a 100% cotton, no-stretch jeans which usually last me a couple of years)

Does any one of you know how to find a pair of Levis jeans given the info on the care label? The place where i bought it has closed down, other shops around me are staffed by pupils, and their website returns nothing.

Per the label:

Made in Spain, CIF A 08298606 00501 0126 32x34 267004 0204 08159 LEVI STRAUSS EUROPE MIDDLE EAST & AFRICA 15-23 AVENUE ARNAUD FRAITEUR BRUSSELS, BELGIUM

I believe the part in bold should specify the make (501) and the specific style.

As i don't really care about the brand: Can anyone recommend a decent pair of 100% cotton, no-stretch, straight-leg (but somewhat bulky thighs) jeans which can be worn with (biker) boots?

Thanks a lot for your help!

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