khrol

joined 1 year ago
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[–] khrol@lemmynsfw.com 2 points 7 months ago

I found a recipe from the '50s a while back that I tried once for a Claret Cobbler which was actually quite delicious.

"Fill tumbler 1/2 full cracked ice. Add 1 dash maraschino, 1 teaspoon each sugar and lemon juice. Fill with Claret. Stir and add fruit"./

I used rich symple syrup in place of the sugar and subbed in triple sec for the maraschino since it was what I had for fruity flavors and then just served with an orange wedge instead of with fruit in it but it basically tasted like souped up wine. Im not a big fan of wine in the first place but the bit of sugar and extra fruitiness made it something I could definitely sip all night

 

Dont know anything about the olympic fencer but his namesake cocktail is quite good. Im not a huge campari fan but its quite approachable with the cointreau balancing it out

 
[–] khrol@lemmynsfw.com 13 points 7 months ago* (last edited 7 months ago)

That looks like a cake of white tea. There are tools called tea picks that can be used to break the leaves apart or break chunks off, but you can also use a dull knife or anything that lets you wedge it in between the leaves. The goal is to break the leaves apart while leaving them as individually intact as possible.

For brewing, water temp does matter but Im not very familair with white tea, I would suggest doing a quick internet search, or you can experiment with different temps between 170°F-ish and boiling. I would recommend starting with a tea infuser basket, that would allow you to steep the loose leaves and remove them when done steeping. You could also look into brewing it gongfu style with a gaiwan or similar brewing vessel, again do a search for gongfu and you will find a plethora of information about tea brewing that way.

The tea subreddit is very beginner friendly, if you are ok with using reddit you can pop over there too, there is a ton of information about brewing guidelines and tea identification

[–] khrol@lemmynsfw.com 1 points 8 months ago (2 children)

My first time was in college, with the woman who is now my wife! The first time we fooled around was shortly after we met, we were back in my apartment and she offered me a blowjob which I happily accepted. While it felt really good at first, I started feeling some pain after a few minutes. Turns out that, through a combination of my foreskin not being able to fully stretch around my head at the time, and it being her first time around a penis with a foreskin, mine had torn just a little bit. While it was nothing severe medically, it was definitely enough to keep me from cumming. I offered to go down on her, but that was the end of that hookup.

Our first time having PiV sex was about a month later, my roommates and I put on a little thanksgiving dinner that I had invited her to. We were planning on going to a show on campus after dinner, and so I walked with her back to her apartment for her to grab something before we went to the show. We got to her room, and she just looked at me and said "want to have sex?". Of course the answer was a resounding yes. It was definitely a little awkward to figure out positioning but we settled into missionary, and I just told her I'll take it slow and she could tell me if she wanted a change in speed or anything. After a few minutes she said that it was getting uncomfortable so we called it there with neither of us finishing, but both of us excited to keep practicing at a later time.

[–] khrol@lemmynsfw.com 1 points 8 months ago (1 children)

Id be happy to try my hand at modding !sex@lemmynsfw.com

[–] khrol@lemmynsfw.com 2 points 1 year ago (1 children)

Rowsdowweeerrrrrr!

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