Tbh the behaviour I engage in/observe is buying in pairs — you get the social aspect of buying rounds but can quit after 2, or buy them one the next time
pirc_lover
Mimi! Heel!
Bad girl. Sit.
Etcetera
shebangs? Good for her.
That tracks as I’m in the south west
My guess would be via Tom Scott
https://m.youtube.com/watch?v=nAsrsMPftOI&pp=ygUNVG9tIHNjb3R0IHRlYQ%3D%3D&ra=m
I am also someone who grew up down south and we always had breakfast, lunch and tea \o/
I broadly did this one: https://www.veganfoodandliving.com/vegan-recipes/vegan-black-pudding/,
But I cut a few corners — because it didn’t need to be a sausage as I was eating it at home, I cooked stuff a bit longer to reduce the moisture content, made it into a dough-type thing, and fried it up in rounds.
I don’t disagree — I think offal and blood products are certainly at the better end of things, and if I were to eat meat I’d definitely practice nose-to-tail.
Also I’ve made this and it was excellent: https://veganbellyful.wordpress.com/2013/01/01/pate-de-campagne/
I added some redcurrant jelly as it was lacking depth and I felt a bit of sweetness would help, plus I associate it with chicken from childhood.
Fair enough. You’d be surprised how good/close some of this stuff can be if you make it yourself when it’s stuff like sausages, black pudding, haggis.
The hard ones for me are things like lamb shank — can’t replicate the texture or fat marbling in something like a tagine.
You can do a very nice vegetarian full English. Veggie sausages and black pudding (I make my own black pudding with black beans which works really well); halloumi is a better bacon imo, and the rest is all vegetarian
People don’t chat shit about quesadillas, pupusas or burritos, but when the British do beans + starch + tomato + cheese, everyone loses their FUCKING MINDS
Not only that, but the British use a hell of a lot of both herbs and spices in traditional cooking. And also there’s the whole mildly racist element in not considering Anglo-Indian cuisine (which is very distinct from traditional Indian) to be British food.
Telling my kids these were the Beatles