remotelove

joined 1 year ago
MODERATOR OF
196
[–] remotelove@lemmy.ca 6 points 1 month ago (1 children)

Hi again!

Still sober; A few years in with hopefully more in the future. I am going to preface this with a trigger warning. I may touch on some dark spots that recently sober people probably will not want to read. tl; dr: Sobriety isn't all rainbows and unicorn farts.

The last few days have been rough, but yet, here I am. Even before the recent political chaos, I was already in a seriously dark nihilistic phase for some reason, so that sucked.

Strangely enough, my recent cravings are not specifically about drinking, but more about numbing myself to the world for just a few short hours. Alcohol just happens to be the only crutch I know that does that in just the perfect way.

In retrospect, craving alcohol was just a symptom of deeper issues I needed to resolve.

I have mentioned several times that I do not particularly care for AA or its methodology, but damn does it get a ton of things right about how the brain of a drunk works. In my case specifically, me getting caught up in issues I can't control and problems I can't solve was pointing me square into the depths of a bottle. My unwillingness to resolve the things I could control was also pointing me in the wrong direction. The feedback loop of my problems being everyone else's fault had started once again.

Alcohol is my faux cocoon. It can and will give me a few short hours of relief where I truly don't care about anyone or anything else. That is the temptation for me now when it used to be about just getting a fix. For better or for worse, life seemed much simpler when I was numb.

When we take a step back and look at the world and even everything we know about the universe, our individual lives actually don't matter one bit. After the awe wore off from seeing pictures of recently discovered black hole jets that extended for 23 million light years into the void, I was left wondering how many thousands of planets it must have wiped clean over the time it took form. How many other solar systems and societies did the universe just extinguish at random? Needless to say, it took a bit of mental gymnastics to justify how me not drinking a beer would actually matter to anyone or anything here in even just 10 years time. It absolutely isn't a concern of the universe as whole if you choose to think about things that way.

But I will say, yet again, here I am. I am here again typing out a carbon copy of the same story we all share in one way or another and have collectively typed out millions of times over. At the end of the day we do this because it works. It solves a problem I have now, on this planet in this solar system and in our universe.

What I think the overall point of this was, is that coming to terms with our own insignificance can be challenging, if not repetitive. Without a doubt, my own insignificance was (and still is) a driver for my alcoholism. Life is an interesting thing and is as beautiful as it is brutal.

So, pending any solar system destruction events, I will not drink with you today.

[–] remotelove@lemmy.ca 9 points 1 month ago (1 children)

I have been seeing some positive vibes coming from .ml over the last day or so. Kinda cool, actually.

[–] remotelove@lemmy.ca 21 points 1 month ago* (last edited 1 month ago) (3 children)

~~wrong~~ different

There is no such thing as normal, so embrace who you are in all of your different ways.

Even if physical handicaps are involved, like you actually can't walk a straight line or if you have difficulty breathing, that has its own challenges but it's not wrong.

And yeah. People can be really dick'ish sometimes and that sucks. The sooner you stop giving a fuck what they think, the sooner you can be happier with yourself.

The second I embraced who I was, in my own ways, I could stop killing myself slowly with booze. Alcohol was just my own way of coping and it really sucked.

It's impossible for me to fully understand what you are going through, but FWIW, I can relate. And trust me, life can get better if you let it, but make no mistake: I know it ain't as easy as saying the words.

Chin up and keep on keepin' on!

[–] remotelove@lemmy.ca 15 points 1 month ago* (last edited 1 month ago) (1 children)
[–] remotelove@lemmy.ca 5 points 1 month ago

I see an incredible history of shit posting, but as far as I looked back, there wasn't any spam. Bulk posting shit posts still sticks with a general theme.

[–] remotelove@lemmy.ca 8 points 1 month ago (3 children)

B. No illegal content.

While this particular community probably would not have an issue with "illegal content", it still remains an extremely vague depending on where in the world you live. Are we talking about international law or laws in some random community in Texas?

[–] remotelove@lemmy.ca 1 points 1 month ago

So just a few billion billion times the entire world economy, and then some. That seems totally rational.

[–] remotelove@lemmy.ca 5 points 1 month ago (1 children)
[–] remotelove@lemmy.ca 9 points 1 month ago (4 children)
[–] remotelove@lemmy.ca 8 points 1 month ago* (last edited 1 month ago)

Using simple numbers can help determine an unknown formula, sometimes. While there are easier formulas I am sure, I am just going to "reverse engineer" this one with the data I have.

In that example, I have a 2:1 ratio (3 parts total) with a final volume of 10fl/oz.

10floz / 3 parts is ~3.3 per part. 2 * 3.3 = 6.6, 1 * 3.3 = 3.3

6.6 + 3.3 = 9.9 (close enough..)

So, what we do is determine what is "one part" of the mixture, and then do some basic math on the given ratio.

[–] remotelove@lemmy.ca 12 points 1 month ago

The lead would make the bacon a bit sweeter and should mask the gunpowder undertones.

 
 

For my conditions, it seems that 50/50 hardwood saw dust/wheat bran is performing better than standard masters mix. It's probably a hair too humid for it in my tent, but it's gotta be higher for the oysters that are fruiting now.

(That is a 5lb block of substrate)

 
 
 
 
2
submitted 1 year ago* (last edited 1 year ago) by remotelove@lemmy.ca to c/mushroomgrowers@lemmy.ca
 

Picture was from the 6th and just harvested a pound or so from the first flush. I was really hoping for a good canopy, but scaling up from shoebox grows has some differences that I am getting used to.

The pins stalled longer than they should have as this strain doesn't seem to be a fan of lower temperatures and higher humidity. Once I bumped the humidity down, reduced the light and increased the temperatures, it finally exploded!

Note for admins and mods: The focus of this post is not on the species being grown here. It just so happens these strains are resilient enough for me to focus on grow methods and techniques while also getting fast results. This is 100% legal in my jurisdiction.

 
 
 
 

This issue is good and also problematic.It's awesome that Connect will reject private or self signed certs by default, but its problematic for HTTPS content filtering.

It seems that Connect doesn't play well with certificates for local HTTPS proxies, I suspect. For example, the proxied traffic for Connect through AdGuard does not work correctly when HTTPS filtering is enabled.

While it can sometimes work for connecting to an instance and retrieving post lists, using the embedded Connect browser will absolutely not work for HTTPS sites. (It shouldn't work in any situation, honestly.)

A work around, for when the instance connection itself works, is to have Connect use an external browser for all links.

Boring AdGuard documentation about what and how it functions for those who care: https://adguard.com/kb/general/https-filtering/what-is-https-filtering/

I have included some screenshots of what happens when I have my HTTPS filter enabled:

 

There is a ton of anecdotal evidence on the interwebs about the photosensitivity of fungi, ie, it governs the direction of pin growth, fruit colors, etc. suggesting a circadian rhythm of sorts.

There are older papers out there that do document light sensitivity in the red/blue ranges. However, none that I found have actually documented chemical changes in the fruit itself, just the changes in the structure of the fruit. (If I remember correctly, it was around 100 species that have been documented as photosensitive to some degree.)

I personally have debunked monotub side pinning being caused by light. Compaction of the substrate and limiting moisture exposure to the sides of a mycelium cake has all but eliminated side pinning for me. I digress.

So, I am just looking for new studies and research papers on this subject. Eventually, I will probably conduct my own experiments, but that is for another day.

Cheers!

view more: ‹ prev next ›