Thanks for the tips! I made two liters, so I'll make sure to drink it slowly over a few days

¡Gracias! Me gusta más lo dulce que lo agrio, entonces para mi, no me gustaria sin azúcar 😅 He probado tejuino y algo similar, pero no me gustan las bebidas muy agrios o salados

Like, when the majority of the taste is salt and umami, and there are few spices or "risky" flavours. Tasting safe is being inoffensive and accessible, but less exciting

Thanks for the tips! I'll edit the recipe

Ayy, my confirmation bias likes those words!

If anyone has suggestions for a proper name, fire away!

No, don't worry, I did not interpret you as critical. I just wanted to explain the mix of languages

Sounds like linguine is the best substitution then. I feel like the slight flatness improves the consistency, and makes it grab more sauce

It's good that it looks ok on screen reader! I've made sure to have enough contrast all the way, with at least 7 in contrast ratio wherever possible. That way it should be readable even if the reader has cataracts, or the device is used in an environment with bright light

Responsive layout has also been a focus from the start. People usually follow recipes on their phone, so it's important that it works well in any form factor. I have a friend with a tiny phone, so if something isn't responsive enough, I usually hear it from him

A tip: If you press the amount shapes, you can see the amount in other units (volume if it's shown as weight, vice versa, and weight if unitless like the lemon in the photo). I'm not sure how to make that functionality obvious, but it's there

A ton of improvements are planned, I just need to prioritize, haha

Haha, I must admit my hand started reaching towards them on its own

Very good! The sauce thickened just enough by the end and had a balanced taste. I used canned peeled roma tomatoes, and some leftover Pecorino

Sounds a wee bit similar to charlotte aux fraises, which I also want to try one day. It's very decorative! pic

More cute animals

Charging situation: We have tons of chargers, and they are all required to take credit cards. You can use their app, or unified apps, but you don't need to. The chargers show up in Google Maps, CoMaps, and specialized EV apps. There are chargers distributed evenly over the country, so that even in winter when the car has about 60% of normal range, there is no problem finding fast chargers and taking short breaks. Calculated for range and such, even fast chargers are way cheaper than gas, you can multiply the price by about 3 to get the equivalent liters per 10 kilometers.

Motivation to buy EVs: Sure, we've had a bunch of incentives, like a lower purchase tax, access to bus lanes, free parking and so on. But the main motivation has been and always will be these:

• Electricity is way cheaper than gas
• Batteries are super recyclable, and once built, still exist, and are not "burnt up" like gas
• Electric cars don't make annoying noise, disturbing sleep and concentration
• Electric cars don't pollute, both relevant for city air quality, and CO2
• Electric cars have way fewer moving parts and therefore fewer potential sources of errors
• You can charge your car from your house (super cheap). You can't make gas at home
• Electric cars have no gears and can accelerate quickly. Much smoother rides, and encourages drivers to behave better