They are, yes, but they're special. I think most other agua frescas are mostly different fruits blended with water and sugar, but these two are special enough to stand apart from the rest

Yeah, those huge plastic cups

I agree! Horchata is my absolute favourite from Mexico, I make it pretty often. Agua fresca is also versatile and balanced

Yeah, I reduced both sugar and hibiscus for next time, effectively increasing the water content

The hibiscus gives it a sour taste. With the amount of sugar I used, it turned out about as sweet as sour, but very intense in total

That sounds like a good combination! I'll add the onion gravy, so it gets more varied flavour

Ah, you're right. I was unsure if there were different names, but now I know: I used elbow macaroni instead of normal macaroni/maccheroni

Is the egg thing a hard rule? This is fettuccine from a local supermarket, but it doesn't contain eggs. Might they have the name wrong?

I let it boil for about 20 more minutes after adding the flavourings. But after that, I changed the recipe to add the brandy earlier, so it gets more time to boil off. I'll try it that way next time

No problem! Let me know if there is anything that could improve or if there is anything missing. There is also a feedback button in the bottom

Funny you should say that, I already did, haha. Say hi to Epimeles: https://www.epimel.es/

Not all recipes are in english yet, but close to 200 of them (there are nearly 500 total, but I write them in Norwegian first and translate them if I notice interest)

These are the currently best represented countries:

• Italy 68
• United Kingdom 68
• France 58
• Mexico 51
• Norway 48
• Japan 29
• United States 22
• Germany 17
• India 17
• China 15
• Greece 12

And diet coverage:

• Kosher 388
• Halal 331
• Pollotarian 323
• Pescetarian 301
• Vegetarian 284
• Jain 141
• Vegan 65

Hmm, well if it's an EU law, then it should be enforced. I bet they will implement credit card support faster if threatened with a fine if they don't