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Slapping Chicken
(mander.xyz)
A place for majestic STEMLORD peacocking, as well as memes about the realities of working in a lab.

Rules
Fun fact, 165F is often parroted for cooking chicken, but I urge everyone to go lower. 155-160F results in much juicier chicken. 165F corresponds to instantaneously killing all bacteria. 155F is about 60s, and 160F is 15s.