this post was submitted on 21 Sep 2024
17 points (94.7% liked)
Melbourne
1870 readers
53 users here now
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
founded 1 year ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Made my burger and ate it.
Super messy affair. The bottom half of the burger bun literally disintegrated in my hands and had to turn it upside down just to keep it together.
Need to figure out how to stop it from disintegrating like that.
Also more cooking time needed for Patties. Maybe 2 more mins and higher temp.
Lightly fry the cut side of the bun in a frying pan until toasted. With the patties, rest them on some paper towel to soak up any excess oils.
Ok. Iβll give that a shot tomorrow.
Thanks!
What kind of bread was the bun? Brioche buns can be fragile and tear easy. Plain bread roll is sturdier. You could also start the layers with something non-juicy first, like lettuce leaf or cheese.
It was just a plain white burger bun.
I had a layer of hash brown but it wasnβt crispy and ended up more like mash potato in the end as well.