Melbourne

1870 readers

52 users here now

This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.

The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.

Full Community Guidelines

Ongoing discussions, FAQs & Resources (still under construction)

Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)

Feedback & Suggestions

founded 1 year ago

MODERATORS

lodion@aussie.zone

RustyRaven@aussie.zone

briongloid@aussie.zone

bot001@aussie.zone

Daily Discussion Thread: 🌿🥬🐌 Sunday, September 22, 2024 (aussie.zone)

submitted 2 months ago by Seagoon_@aussie.zone to c/melbourne@aussie.zone

186 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] SituationCake@aussie.zone 3 points 2 months ago (1 children)

What kind of bread was the bun? Brioche buns can be fragile and tear easy. Plain bread roll is sturdier. You could also start the layers with something non-juicy first, like lettuce leaf or cheese.

[–] Duenan@aussie.zone 3 points 2 months ago

It was just a plain white burger bun.

I had a layer of hash brown but it wasn’t crispy and ended up more like mash potato in the end as well.