this post was submitted on 03 Oct 2024
305 points (97.5% liked)
Asklemmy
43952 readers
605 users here now
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 5 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
Even so, its still difficult to avoid sugar in normal foods like bread. Even the nicer bread brands still have some amount of added sugar and I can taste it
Have you tried whole grain breads from brands like Dave’s Bread? Those don’t seem sweet to me. That said, my friend who grew up here and then moved to Europe told me that our sandwich bread would be considered cake in Europe.
Yes I have tried whole grains and they still taste sweet to me
As an American who has only eaten bread in the USA, Canada, and Mexico, I can’t really relate. I always buy the breads with the least sugar in them, and that’s good for my pallet, but I haven’t been to Europe yet - unfortunately - so I can’t compare. I do agree with you though that sugar usage is excessive here, which leads to me being meticulous about reading nutrition labels for both myself and my dog.