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this post was submitted on 22 Oct 2024
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Because it's just plain better. I react badly to Canadian milk after it's been ultra-pasturized but I'm not fully lactose intolerant. I can eat and drink raw milk products without any issue in Europe.
People often scare monger over how dangerous unpasteurized milk is but it's only really problematic because of how unsanitary farms in Canada are allowed to be. A lot of the natural flora in milk actually aides in digestion and gut health.
Dawg I think you might be lactose intolerant.
yknow soy, almond, oat, etc non-milk beverages are seriously a great alternative with all needed nutrients...
Sure, in a pure form... but I can absolutely have lactose as long as I get the friendly microorganisms with it that help digestion.
Because my body seems to be only a bit impaired in processing lactose - having just a small helping hand with the natural sugar conversion from microorganisms that live in milk prevents any of the symptoms.