this post was submitted on 02 Nov 2024
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Food and Cooking

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Without a fridge/freezer for a while. What should I cook? (lemmy.blahaj.zone)
submitted 3 weeks ago by Kit@lemmy.blahaj.zone to c/food@beehaw.org
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I'm one person and won't have a fridge for a few weeks as mine died. I can't stomach any more canned soup. Any ideas for small meals I can make with shelf stable ingredients?

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[–] ProdigalFrog@slrpnk.net 3 points 3 weeks ago

Dried lentils are an incredibly versatile ingredient, keep forever, are cheap and healthy, and unlike dried beans, do not require overnight soaking to use in a meal.