Food and Cooking

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Without a fridge/freezer for a while. What should I cook? (lemmy.blahaj.zone)

submitted 3 weeks ago by Kit@lemmy.blahaj.zone to c/food@beehaw.org

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I'm one person and won't have a fridge for a few weeks as mine died. I can't stomach any more canned soup. Any ideas for small meals I can make with shelf stable ingredients?

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[–] baggins@beehaw.org 1 points 3 weeks ago

Dried legumes, such as lentils, beans, nuts and seeds are all excellent sources of protein and don't require refrigeration.