Food and Cooking

6449 readers

21 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 1 year ago

MODERATORS

alyaza@beehaw.org

Gaywallet@beehaw.org

SoaringFox@beehaw.org

remington@beehaw.org

Without a fridge/freezer for a while. What should I cook? (lemmy.blahaj.zone)

submitted 3 weeks ago by Kit@lemmy.blahaj.zone to c/food@beehaw.org

14 comments fedilink hide all child comments

I'm one person and won't have a fridge for a few weeks as mine died. I can't stomach any more canned soup. Any ideas for small meals I can make with shelf stable ingredients?

you are viewing a single comment's thread
view the rest of the comments

[–] subignition@fedia.io 6 points 3 weeks ago

This is a great post. +1 for potatoes and onions. (Just don't store them together, they spoil each other faster)

One thing I'll add is that if the OP is in the United States, commercially sold eggs have the bloom washed off them before they get to store shelves, so they MUST be refrigerated.

You can get dehydrated egg products that are shelf stable until you use them. They're not perfect but for most purposes they're good enough.