this post was submitted on 20 Nov 2024
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[–] Mr_Blott@feddit.uk 5 points 2 days ago (3 children)

No idea what a French press is. Probably a cafetière ?

[–] Irremarkable@fedia.io 5 points 2 days ago

Seems to be one and the same

[–] echodot@feddit.uk -2 points 2 days ago* (last edited 2 days ago) (3 children)

Who the hell calls it a French press, I've never heard anyone call it that.

[–] tigeruppercut@lemmy.zip 6 points 2 days ago (2 children)

I never knew there was a different name for it. The cafetière is a new one on me, and I did French in high school. Guess we weren't talking about coffee much, though apparently french fries came up enough for me to remember pommes frites (they probably don't fry apples much over there).

[–] Kecessa@sh.itjust.works 5 points 2 days ago (1 children)

Pommes de terre frites or patates frites

[–] Valmond@lemmy.world 6 points 2 days ago (1 children)
[–] Kecessa@sh.itjust.works 2 points 2 days ago

Most commonly, yes, just frites. Was just saying that pommes frites wasn't exactly right

[–] RunawayFixer@lemmy.world 3 points 2 days ago (1 children)

Some fruits can be fried in the form of "beignets", which is fruit covered with batter and then fried. Apples are traditionally the most popular beignet recipe I think: "beignets aux pommes".

[–] oce@jlai.lu 1 points 1 day ago (1 children)

The typical beignets aux pommes are made with apple compote (apples slowly cooked in a pan with a bit of water until they become liquid).

[–] RunawayFixer@lemmy.world 1 points 1 day ago (1 children)

I have never eaten beignets like that, where I'm from it's always a recognizable apple before it gets battered and fried (in thick slices if it's large or whole if small).

If I search for beignets aux pommes, the 1st, 2nd and 4th result is without compotes, just apple slices like I know them. The 3rd looks to be the compote version. Adding compote to the query finds recipes for "beignets a la compote de pommes", so I suspect that it's a regional thing that those are called apple beignets.

[–] oce@jlai.lu 1 points 1 day ago (1 children)

Always seen the compote ones around Paris, what's your region?

[–] RunawayFixer@lemmy.world 1 points 1 day ago (1 children)
[–] oce@jlai.lu 1 points 1 day ago

Then I guess it's the Belgian version.

[–] AnUnusualRelic@lemmy.world 5 points 2 days ago (2 children)

The US calls everything "French" because they think it'll sell better.

Until we collectively decided to be jerks about it in the early 2000s and called them "freedom fries" and "freedom toast." I think it's so weird that we're closer to the British than the French when France totally helped us out in the early days.

[–] oce@jlai.lu 1 points 1 day ago

Yeah, I think so too, Japan does the same with food and luxury shops.