this post was submitted on 31 Dec 2024
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Photo of the back of my chips bag. There are a lot of foods that become poisonous when cooked or heated.
You can read more about it on wiki https://en.m.wikipedia.org/wiki/Acrylamide
That are conclusions from heatox project. https://cordis.europa.eu/docs/results/506/506820/heatox-final-report-revised2-070924-final.pdf
Wow that is a Ton of information!
there are project details https://cordis.europa.eu/project/id/506820/reporting, official website is down but there is also this one if you're interested in this topic
"guidance on the measures to be taken by food manufacturers and consumers in order to reduce the acrylamide content of food products"
https://web.archive.org/web/20110405192401/http://www.ciaa.eu/documents/brochures/ac_toolbox_20090216.pdf