this post was submitted on 05 Mar 2025
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Yeah that's a known problem with less treated food. For this kind of food (nuts, rice, granola, etc...) a good way to avoid the "packet bursting with life" situation is to keep it a few days in the freezer as soon as you get it.
It kills a good chunk of the pests.
And also keep it in a sealed container like a glass jar. That way bugs don't find a way IN through the crack in the packaging. I have to do both freezer and container with my flour otherwise I get bonus weevil protein in my cakes. The joys of living in warm humid climates! Edit: a word