285
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
this post was submitted on 24 Jun 2025
285 points (99.3% liked)
Cast Iron
2715 readers
1 users here now
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
founded 3 years ago
MODERATORS
Have you tried to break a cast iron pan with a "hammer"?
At a minimum it'll take a sledge, and that will still take a bit of effort.
Besides, it's just no longer useful for food. Still fine as decoration, door stop, anchor - whatever you can think up.
A big painted "Not food safe" on the back would be a good reminder.
https://www.youtube.com/shorts/rc7Bq6GvM_Q