this post was submitted on 16 Jun 2023
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Food and Cooking
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With the flair I don't really worry too much about all that stuff. I just mostly use the stock parts that it comes with. Although I have thought about getting an WDT tool, but right now I've been making do with just stirring with a toothpick and leveling it out.
Don't get me wrong though it's still a lot more work and a lot trickier than making filter coffee. It's also a bit less predictable than a regular espresso machine since it's manual
But I've gotten the hang of it after some trial and error and it's a good bit of fun when I'm in the mood