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always finish it with rice ๐Ÿ˜‹ https://www.diningandcooking.com/2228411/always-finish-it-with-rice-%f0%9f%98%8b/ #Japan #JapanFood #JapaneseFood (lemmy.nz)
submitted 1 year ago by dnc@vive.im to c/japan@moist.catsweat.com
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always finish it with rice ๐Ÿ˜‹ https://www.diningandcooking.com/2228411/always-finish-it-with-rice-%f0%9f%98%8b/ #Japan #JapanFood #JapaneseFood

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[-] scytale@piefed.zip 2 points 1 year ago

I tried finding out. It appears this dish is called Mazesoba and the sugar-like substance is Bonito powder.

[-] NoForwardslashS@sopuli.xyz 1 points 1 year ago

Thank you! Very interesting. I find a lot of the food posted here looks delicious but lacks context.

Interesting that Bonito Flakes are banned in the EU due to high levels of a carcinogenic hydrocarbon.

[-] scytale@piefed.zip 2 points 1 year ago

Whaaat?? We use bonito flakes at home to make udon soup and other dishes.

this post was submitted on 12 Aug 2025
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