always finish it with rice ๐ https://www.diningandcooking.com/2228411/always-finish-it-with-rice-%f0%9f%98%8b/ #Japan #JapanFood #JapaneseFood
Second post in a row that has what looks like a pile of brown sugar on the side of the plate. What is that?
I tried finding out. It appears this dish is called Mazesoba and the sugar-like substance is Bonito powder.
Thank you! Very interesting. I find a lot of the food posted here looks delicious but lacks context.
Interesting that Bonito Flakes are banned in the EU due to high levels of a carcinogenic hydrocarbon.
Whaaat?? We use bonito flakes at home to make udon soup and other dishes.
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