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Collard Melt (lemmy.nz)

Buttered toasted rye bread, Swiss cheese, coleslaw, rye bread, Swiss cheese, collard greens, spicy Russian dressing, and another slice of rye on top.

Before we cut into them

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[-] Zombiepirate@lemmy.world 7 points 1 year ago

Looks kind of like a vegetarian reuben. Very nice.

How did you cook the collard greens? Did you use any fat in them?

[-] distantsounds@lemmy.world 6 points 1 year ago

Thanks. The collards were simmered for a couple hours. I did some butter, garlic, apple cider vinegar, rice wine vinegar, sugar, crystal, Tony’s Cajun, slap your mama & fake chicken bouillon. I kept this vegetarian, but I’ve done the same with a ham hock in there & chicken stock instead of the fake stuff.

[-] Zombiepirate@lemmy.world 3 points 1 year ago

Sounds great! I'm trying to eat more vegetarian meals, so I'll certainly try this in the future. Thanks!

this post was submitted on 27 Aug 2025
41 points (93.6% liked)

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