Sandwich-Posting

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Post pics of and discuss the holiest food. Sandwiches.

Post sandwiches you've made yourself, or had at restaurants. As long as it's a sandwich we want to see it!

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Sendpicsofsandwiches@sh.itjust.works

Can't beat a classic: old Gruyère and tomatoes (lemmy.nz)

submitted 11 months ago by sunoc@sh.itjust.works to c/SandwichPosting@sh.itjust.works

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Yellow mustard and mayonnaise; bread toasted side on the inside!

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[–] SydBa@sh.itjust.works 7 points 11 months ago (2 children)

It looks magnificent and sounds delectable, but where is this a classic?

[–] sunoc@sh.itjust.works 8 points 11 months ago

I'm from western Switzerland, where the Gruyère cheese (Swiss AOP) comes from. Making a sandwich or an open-sandwich with Gruyère and mustard is something quiet common, that a lot of people enjoy for it's simplicity.

I don't know if the version with tomatoes, specifically, is popular, but it is in my family for sure!

[–] jaaake@lemmy.world 4 points 11 months ago

These are my thoughts exactly. This feels like a French thing that I've never been exposed to. I'm now curious about this from many nations. What is the everyday lunch that is not the globally recognized stereotype national dish? As an American I feel like it would be something lame like peanut butter & jelly.