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Can you recommend me some food from your place?
(lemmy.world)
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this post was submitted on 08 Sep 2025
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Étouffée might fit some of your diet.
I unfortunately don't have a recipe; my dad used to make it a lot when I was growing up.
But, it’s one of those things you can basically just throw anything in. As long as you have a roux with tomatoes added, and rice to pour it over (and a healthy amount of Cajun creole seasoning), you can swap the meat and veggies with whatever you’d like and still reasonably call it Étouffée