this post was submitted on 18 Aug 2023
11 points (100.0% liked)

Aotearoa / New Zealand

1656 readers
5 users here now

Kia ora and welcome to !newzealand, a place to share and discuss anything about Aotearoa in general

Rules:

FAQ ~ NZ Community List ~ Join Matrix chatroom

 

Banner image by Bernard Spragg

Got an idea for next month's banner?

founded 1 year ago
MODERATORS
 

Welcome to today’s daily kōrero!

Anyone can make the thread, first in first served. If you are here on a day and there’s no daily thread, feel free to create it!

Anyway, it’s just a chance to talk about your day, what you have planned, what you have done, etc.

So, how’s it going?

you are viewing a single comment's thread
view the rest of the comments
[–] Floofah@lemmy.world 2 points 1 year ago (1 children)

If you have a Japanese supermarket/shop nearby, they’ll probably have some. It’s sold in packs of 4 from the freezer. Can’t get it where we are, and they can’t post it, so it’s DIY for me.

There typically are 2 types, the red pack and the green pack. The red pack is traditional, the green pack is a mix of natto and tofu.

Give it a try. Take it from the freezer, let it thaw for an hour or two, open the pack and stir in the mustard etc. In Japan it’s served on a small dish of rice.

[–] Dave 2 points 1 year ago

Thanks! On not sure if we have a Japanese shop nearby but I've saved your post and will look into it when I get around to it 🙂