this post was submitted on 18 Aug 2023
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If you have a Japanese supermarket/shop nearby, they’ll probably have some. It’s sold in packs of 4 from the freezer. Can’t get it where we are, and they can’t post it, so it’s DIY for me.
There typically are 2 types, the red pack and the green pack. The red pack is traditional, the green pack is a mix of natto and tofu.
Give it a try. Take it from the freezer, let it thaw for an hour or two, open the pack and stir in the mustard etc. In Japan it’s served on a small dish of rice.
Thanks! On not sure if we have a Japanese shop nearby but I've saved your post and will look into it when I get around to it 🙂