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EU/US: ‘Gigantic’ power of meat industry blocking green alternatives, study finds
(www.theguardian.com)
this post was submitted on 18 Aug 2023
78 points (94.3% liked)
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Daiya cheese has a good taste and texture, across their varieties. My family even prefers their smoked Gouda to the dairy Gouda. None of the varieties melt quite like dairy cheese, but it's a small price to pay.
Dairy causes my rheumatoid arthritis and colitis to flare up, so I've had to find alternatives.
Looks interesting, though a quick search doesn't turn up anyone selling it in New Zealand yet.
Though non-dairy cheeses do appear to exist in NZ: third annual Vegan Society Vegan Cheese Awards
Even some in Countdown! Angel Food Cheese (made in NZ) and Veesey Cheese (product of Greece) - at $35.90 and $43.50 a kilo! I might try a small block (220g @ $7.90) of the Angel Food Cheddar Cheese just out of curiosity? Hopefully, in time, competition might drive the prices down a bit?