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but like fr how? steel wool hurts
(lemmy.nz)
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this post was submitted on 19 Nov 2025
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I season some of mine.
It makes a difference. Now I have sheets just for baking things that I want to brown more, and sheets for things I don't want more browning.
Just like cast, the seasoned baking sheets are nearly non-stick (especially if seasoned using Flax seed oil). Great for air frying potatoes in the convection oven, or bacon, etc.
Things like cookies get the un-seasoned sheets.
I hope you don't season non-stick pans. ... or really use them, for what it's worth.
Where did I say I seasoned non-stick?
And I do use non-stick pans for certain things.
Nowhere, otherwise I wouldn't have qualified my statement with, "I hope".
Remember that online discourse is not equivalent to PMs. Other people might attempt to season pans not even realizing it's a bad idea for many types of coatings.