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[-] blimthepixie@lemmy.dbzer0.com 11 points 9 months ago

The benefit of the doubt would be that they liked custard tarts before going vegan and wanted to try and make a vegan version?

[-] sugar_in_your_tea@sh.itjust.works 16 points 9 months ago

Then wouldn't you search for "vegan egg tart"?

[-] TowardsTheFuture@lemmy.zip 9 points 9 months ago

Could be stupid, could be someone who was told "honestly vegan recipes are often bad just look up a recipe and swap the egg for banana/pumpkin/applesauce and it'll be fine." which... usually yes, as egg is there as binder and not there as like.. the whole point of the dish.

[-] sugar_in_your_tea@sh.itjust.works 6 points 9 months ago

Yeah, I suppose it could work when there's just a little bit of egg and you just need binding and moisture, so something like pancakes or muffins.

[-] slothrop@lemmy.ca 5 points 9 months ago
[-] proudblond@lemmy.world 2 points 9 months ago

True. You are more charitable than I am.

this post was submitted on 25 Nov 2025
764 points (98.5% liked)

I Didn’t Have Eggs

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People making changes to recipes and then complaining it didn’t turn out.

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