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Is mayo a good substitute for heavy cream? (lemmy.nz)
submitted 10 months ago by BurntWits@sh.itjust.works to c/ididnthaveeggs@sh.itjust.works
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[-] unphazed@lemmy.world 37 points 10 months ago* (last edited 10 months ago)

Heavy cream... milk and butter... Mayonaise... eggs, oil, and mustard... do people not look up ingredients at all?

[-] BunScientist@lemmy.zip 17 points 10 months ago

they are both white, basically the same thing

[-] stringere@sh.itjust.works 7 points 10 months ago

All white ingredients are the same. That's why I use cocaine in place of salt in my recipes.

[-] unphazed@lemmy.world 2 points 10 months ago

Cooking so good people must trade you daily wih tvs, laptops, copper wire...

[-] unphazed@lemmy.world 6 points 10 months ago

Chocolate is the same color as... nope. I can't finish that sentence.

this post was submitted on 25 Nov 2025
337 points (98.3% liked)

I Didn’t Have Eggs

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