How do you feel about a knob of butter?
In cooking, generous. There, adding more butter than intended usually has no bad consequences. In baking, dangerous.
That's because baking is chemistry
People making changes to recipes and then complaining it didn’t turn out.
How do you feel about a knob of butter?
In cooking, generous. There, adding more butter than intended usually has no bad consequences. In baking, dangerous.
That's because baking is chemistry