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[-] Treczoks@lemmy.world 3 points 10 months ago

In cooking, generous. There, adding more butter than intended usually has no bad consequences. In baking, dangerous.

[-] blimthepixie@lemmy.dbzer0.com 2 points 10 months ago

That's because baking is chemistry

this post was submitted on 26 Nov 2025
288 points (99.7% liked)

I Didn’t Have Eggs

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People making changes to recipes and then complaining it didn’t turn out.

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