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You have to start somewhere
(lemmy.nz)
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this post was submitted on 29 Jan 2026
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Have you ever pressed the power level button? Using it is a fairly advanced technique.
Super useful if the food package tells you what wattage the time is meant for. I have a 1300 watt microwave. Most things are designed for an 1100 watt microwave. I cook them at full power to their specified times, it burns. I set the power to 85%, it's perfect.
Look! Look, everyone! We got one here who reads manuals!
Smh what about automatics?
Hurts my brain the way those shove words in against my will.
I usually use 30-50% power when I have to use a microwave at work to reheat leftovers
Takes longer but it comes out more evenly heated and less rubbery.
I usually use 100% when I'm cooking my fish and onion work casseroles though.
"I hate you. You monster." - GlaDOS.