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Helpful guide to US culture for my fellow North Americans! (lemmy.nz)

submitted 7 months ago by Godric@lemmy.world to c/2northamerican4you@sh.itjust.works

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[-] bran_buckler@lemmy.world 12 points 7 months ago

Detroit style is a square pan pizza, pan being a very thick bready bottom. Chicago or tavern style is a thin crust round pizza that is cut into squares. I personally love Detroit style!

[-] WalleyeWarrior@midwest.social 1 points 7 months ago

No you the thin crust cut tavern style is at Louis style and has provel cheese with toasted ravioli on the side

[-] sem@piefed.blahaj.zone 1 points 7 months ago

Also sounds like Maryland style

https://www.foodrepublic.com/1992561/what-makes-maryland-style-pizza-stand-out/

this post was submitted on 11 Mar 2026

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