this post was submitted on 18 Jun 2023
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We recently switched to induction at home. The benefits are awesome:
Induction is amazing. No downsides compared to any other technology (maybe except price, but it's not that crazy anymore either).
I cannot understand why anyone would use anything else in a new kitchen.
I think the only downside is the parts are astronomical should something break or need replacement. Otherwise I’d love a cooktop.
Which brand did you pick up? I'm shopping.
I just checked, this specific model seems to be unavailable in the US - the cheapest option from Bosch is Series 500 for ~$1,800 (woah)
Yeah, that's ok maybe the IRA here can help offset. I don't know if they include anything for electric appliances.