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pelespirit@sh.itjust.works

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He took his picnic basket (lemmy.nz)

submitted 2 months ago by pelespirit@sh.itjust.works to c/whitepeopletwitter@sh.itjust.works

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[–] Sanctus@anarchist.nexus 16 points 2 months ago (4 children)

Umm, how is this supposed to be prepared? Hopefully not all together.

[–] MutantTailThing@lemmy.world 44 points 2 months ago

I’d tear the plastic off first, not really partial to that stuff.

[–] kbobabob@lemmy.dbzer0.com 23 points 2 months ago (1 children)

Honey glazed salmon for dinner and yogurt with fruit for dessert

[–] panda_abyss@lemmy.ca 7 points 2 months ago (3 children)

I’m a little sceptical on honey glazed salmon, I’d want to mix in some soy sauce or something to balance out the sweetness.

But you can just try a few mixes with the honey to see what profile you like then make a glaze out of it.

[–] Deconceptualist@leminal.space 7 points 2 months ago (1 children)

A good bottle of soy sauce lasts a while, they probably already have some in the pantry. Or Maggi.

Plus toss some herbs on that salmon... good stuff.

[–] rustydrd@sh.itjust.works 1 points 2 months ago (1 children)

Is this going to be another one of those "well-stocked pantry" sort of things?

[–] rainwall@piefed.social 1 points 2 months ago

Its made in the same kitchen as the "ready in 15 minute's" recipes that leave out 30 minutes of food prep and 1hr of cook time.

[–] Corkyskog@sh.itjust.works 2 points 2 months ago

Try cedar plank salmon with just a honey glaze. Its really not as sweet as you think unless you go crazy with it.

[–] swelter_spark@reddthat.com 2 points 2 months ago (1 children)

Mustard and honey goes well together on salmon.

[–] panda_abyss@lemmy.ca 2 points 2 months ago (1 children)

I’ll try that sometime

I only really buy seed mustard, most mustards are too strong tasting for me.

[–] swelter_spark@reddthat.com 2 points 2 months ago

That's what I've used in the past. It was good.

[–] pelespirit@sh.itjust.works 11 points 2 months ago* (last edited 2 months ago) (1 children)

It sounds disgusting to me, but here you go:

Roasted Salmon in a Strawberry-Balsamic Reduction

2 salmon fillets
½ tsp coarse black pepper
For the Strawberry-Balsamic Reduction:
1 cup fresh strawberries, chopped + more for topping
4 Tbsp balsamic vinegar
4 Tbsp water
4 Tbsp honey

Leftover Reduction: You can enjoy any leftover strawberry-balsamic reduction drizzled over yogurt, with ice cream or as a substitute for jam.

https://www.inspirededibles.ca/2012/02/roasted-salmon-in-strawberry-balsamic.html

[–] OldChicoAle@lemmy.world 2 points 2 months ago (1 children)

Strawberry balsamic ice cream. With a drizzle of real good quality, fresh EVOO. Trust me

[–] pelespirit@sh.itjust.works 1 points 2 months ago

I'm going to have to trust you, cuz I'm not trying it. I'm not very adventurous with my food that way.

[–] PunnyName@lemmy.world 5 points 2 months ago

Definitely not. They probably already have other ingredients, but needed these things since they were out, or low.