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Brewing an Irish stout this time.
(lemmy.nz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Looks great so far! I used to do these kits a long time ago and always had great results. The only thing I would change is the yeast, but I don’t think that was really necessary.