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Brewing an Irish stout this time.
(lemmy.nz)
Looks great so far! I used to do these kits a long time ago and always had great results. The only thing I would change is the yeast, but I don’t think that was really necessary.
Uuh, that looks delicious. The Jedi test of letting it take it's time must be even harder with a see-thru fermenter 😁
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Quick and diry guide to fermenting fruit - cider and wine