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Brewing an Irish stout this time.
(lemmy.nz)
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
Uuh, that looks delicious. The Jedi test of letting it take it's time must be even harder with a see-thru fermenter ๐