this post was submitted on 20 Jun 2026
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FoodPorn

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Recipe:

Coles pizza base
Leggo's passata with Italian herbs
Made with Plants' dairy-free mozzarella
One portabello mushroom, sliced

Can't wait to eat it, it smells great!

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[–] kosmoz@feddit.org 20 points 1 month ago (2 children)

why share a picture pre-bake?

[–] Grail@multiverse.soulism.net 11 points 1 month ago (2 children)

Because after I baked it, I didn't want to share pictures, I wanted to eat it!

[–] Proprietary_Blend@lemmy.world 8 points 1 month ago (1 children)

The mushrooms probably deliquesced into a mess of inedible slime.

Gotta precook those.

[–] Goldholz@lemmy.blahaj.zone 4 points 1 month ago (1 children)
[–] Proprietary_Blend@lemmy.world 3 points 1 month ago (1 children)

Probably! It's not definite! But if experience is still valid...

[–] Goldholz@lemmy.blahaj.zone 0 points 1 month ago (1 children)

Then your mushrooms were full of water or sogged up too much. Maybe from the sauce

[–] Proprietary_Blend@lemmy.world 1 points 1 month ago* (last edited 1 month ago)

They're not my mushrooms. Mine would be cooked and added as a topping halfway through cooking. I'm not vegan though.